Last week was 'Veggie Week'. Although we encourage students to bring vegetables or fruit for Crunch and Sip, there was a big push for vegetables last week.
Year 2 made hummus to celebrate vegetables and enjoyed crunching on celery and carrot sticks with it.
Well done everyone for trying something new!
Year 2 made hummus to celebrate vegetables and enjoyed crunching on celery and carrot sticks with it.
Well done everyone for trying something new!